Responsible for leading and overseeing daily F&B outlet operations, ensuring excellent guest experiences through quality service and standards. Manages and trains staff, develops sales strategies and promotions, and implements cost control measures. Coordinates with other departments for smooth operations while monitoring budgets, forecasts, and overall departmental profitability.

Job Description:

•Lead and oversee the daily operations of Food & Beverage outlets.

•Ensure excellent guest experience through high-quality service and product standards.

•Manage and train F&B staff to achieve performance and service goals.

•Develop and implement sales strategies, promotions, and cost control measures.

•Coordinate with other departments to ensure smooth operations.

•Monitor budgets, forecasts, and profitability of the department.